Bean Selection and Roast Profile
Lavazza packages its Espresso Italiano blend in a 2.2-pound foil bag equipped with a standard one-way degassing valve. Sourced primarily from Central and South America with African lots noted in blend documentation, the composition is entirely Arabica. The beans present a uniform medium roast, graded at an intensity level of five out of ten. Bean surface oil is largely absent, which prevents gumming inside consumer burr grinders—a common issue with darker Italian roasts. The product specifications display a typographical error classifying the coffee as instant; buyers should verify packaging marks, though the physical product is strictly whole bean. The roast shows reasonable structural integrity without excessive fragmentation or broken quakers in the bag. While it lacks roast dates down to the day, favoring best-by dating common in commercial distribution, the packaging shields the coffee from light and ambient moisture effectively until opened.
