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Hans Grill Pizza Stone PRO XL, Rectangular Baking Stone with Aluminium Peel
Hans Grill Pizza Stone PRO XL, Rectangular Baking Stone with Aluminium PeelCheck price on Amazon
New Star Foodservice 50165 Aluminum Pizza Peel, 12 x 14 inch Blade
New Star Foodservice 50165 Aluminum Pizza Peel, 12 x 14 inch BladeCheck price on Amazon
Buyer rating4.44.6
Price$50.99$32.99
Our score8.2/107.5/10
Buyer ratings13,867 ratings3,285 ratings
BrandHansNew
Best forStarter setups in standard domestic ovensStandard twelve-inch domestic and outdoor ovens
Thermal retention7.4/10—
Peel utility8.8/10—
Material durability8.5/10—
Usable surface7.6/10—
Price-to-performance8.6/10—
Build quality—7.8/10
Thermal safety—8.6/10
Flour evacuation—5.4/10
Maneuverability—7.3/10
Value—8.5/10
Stone TypeCordierite stone—
Stone ShapeRectangular—
Wooden Peel✓—
Brand NameHans GrillNew Star Foodservice
Unit Count1 Count1 Count
ManufacturerHans GrillNew Star Foodservice Inc.
Global Trade Identification Number0506054745024400639713050165, 00840291534897
SizeRectangular Stone Pro XL—
Number of Items11
Number of Packs1—
Model NumberPSP50165
Manufacturer Part NumberPSP50332
Maximum Temperature1112 °F—
Item Dimensions L x W x Thickness14.9"L x 11.8"W x 0.6"Th—
Item HighlightDurable Cordierite Stone 15 x 12 Inch For Oven Baking & BBQ Grilling, Includes 12 Inch Perforated, Metal, Non-Stick PeelWooden Handle, 36 inch overall, Restaurant-Grade
Material TypeCordierite—
UPC—639713050165
Included Components—Pizza Peel
Item Type Name—Pizza Peel
Item Dimensions L x W—36"L x 12"W
Our verdictThis set bundles an extra-large rectangular stone with an aluminum peel for an accessible entry into home baking. The solid peel design carries excess dusting flour onto the baking surface, which risks smoking at high heats. Recovery time between pies will depend on preheat duration because specific stone thickness is not disclosed.This 12-by-14-inch peel matches the cavity size of most entry-level outdoor and domestic ovens. The rigid handle attachment eliminates the wobble found on folding designs, providing better balance during launches. It lacks perforations, so dough must be handled with minimal dusting flour to prevent acrid floor buildup.
Pros and cons
  • Includes both stone and matched peel
  • Generous rectangular working surface
  • Competitive bundle pricing under fifty-five dollars
  • Solid peel transfers excess flour into the oven
  • Stone thickness and mass are unspecified
  • Sized correctly for common 12-inch oven openings
  • Rigid construction provides stable dough launching
  • Lightweight and easy to maneuver
  • Solid surface does not drop excess flour
  • Fixed handle requires dedicated hanging or shelf space

Prices and buyer ratings are captured snapshots. A dash means the detail was not recorded, not that a feature is absent. Editorial scores are research assessments, not laboratory measurements.

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