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Old Stone Round Pizza Stone, 16-Inch
Old Stone Round Pizza Stone, 16-InchCheck price on Amazon
Ooni Karu 12 Multi-fuel Outdoor Portable Pizza Oven - Reaches 950°F and Cooks 12 Inch Pizzas in 60 Seconds. Versatile Wood or Propane Gas Fired Grill with Pizza Stone
Ooni Karu 12 Multi-fuel Outdoor Portable Pizza Oven - Reaches 950°F and Cooks 12 Inch Pizzas in 60 Seconds. Versatile Wood or Propane Gas Fired Grill with Pizza StoneCheck price on Amazon
Buyer rating4.44.6
Price$31.95$248.95
Our score8.5/108.5/10
Buyer ratings3,029 ratings650 ratings
BrandOld StoneOoni
Best forLarge round pies in full-size ovensDedicated outdoor Neapolitan pizza cooking
Thermal retention7.5/10—
Build quality8.6/10—
Usable surface9.1/10—
Handling ergonomics7.8/10—
Heat resistance9.3/10—
Peak thermal output—9.0/10
Thermal recovery—7.2/10
Fuel versatility—8.8/10
Portability—9.2/10
Value proposition—8.4/10
Sizes Available14"x16" Rectangle, 16" Round, 14" Round—
MaterialCordierite—
Item Weight7.3 pounds—
Size16 inch—
Included ComponentsRound Pizza Stone 16in x 15mmRawlings Bat
Item Dimensions L x W x Thickness16"L x 16"W x 0.59"Th—
Number of Packs1—
Item Type NamePizza StoneOoni Karu 12 Multi-Fuel Outdoor Pizza Oven
Model NumberKCH-08411Karu 12 2023
Maximum Temperature1472 °F—
Brand NameOld Stoneooni
Unit Count1 Count1 Count
ManufacturerKitchenSupplyOoni
Number of Items11
Manufacturer Part NumberKCH-08411—
Power Source—Gas-Powered
Item Dimensions D x W x H—31.5"D x 15.8"W x 30.3"H
Capacity—12 inches
Model Name—Karu 12
Warranty Description—One Year Mfg. Limited
Our verdictThis 16-inch round ceramic stone maximizes usable surface area in full-sized kitchen ovens or charcoal kettle grills. Ensure your oven has sufficient depth and clearance around the edges to maintain proper hot air circulation. As with all standalone stones, consecutive baking performance will depend entirely on how much thermal mass the deck provides.The Karu 12 is an established portable oven engineered to reach 950°F for authentic 60-second Neapolitan bakes. Wood firing works out of the box, though gas operation requires an optional burner add-on that raises the total investment. The internal deck allows minimal margin for error with 12-inch pies, requiring precise peel work and heat management.
Pros and cons
  • Expansive 16-inch diameter accommodates large round pizzas
  • Competitively priced for its usable surface area
  • Versatile fit for domestic ovens and charcoal grills
  • Can restrict airflow in compact domestic ovens
  • Requires separate purchase of a launching peel
  • Reliably achieves 950°F needed for true Neapolitan bakes
  • High-grade insulation supports consistent baking temperatures
  • Engineered for true multi-fuel versatility and transport
  • Propane burner accessory requires an additional purchase
  • Tight 12-inch cooking chamber demands precise pie handling

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