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Side by side	Hans Grill Rectangular Pizza Stone with Peel, 15 x 12 Inch Cordierite StoneCheck price on Amazon	Hans Grill Pizza Stone PRO XL, Rectangular Baking Stone with Aluminium PeelCheck price on Amazon
Buyer rating	★★★★★4.4	★★★★★4.4
Price	$49.99	$50.99
Our score	7.6/10	8.2/10
Buyer ratings	13,858 ratings	13,867 ratings
Brand	Hans Grill	Hans Grill
Best for	Domestic oven baking on a budget	Starter setups in standard domestic ovens
Thermal resilience	8.8/10	—
Heat retention	7.0/10	—
Peel utility	6.2/10	8.8/10
Usable surface	7.8/10	7.6/10
Price-to-spec ratio	8.2/10	—
Thermal retention	—	7.4/10
Material durability	—	8.5/10
Price-to-performance	—	8.6/10
Item Weight	7.8 pounds	—
Size	Rectangular Stone XL	Rectangular Stone Pro XL
Included Components	Peel, Stone	—
Item Dimensions L x W x Thickness	14.96"L x 11.8"W x 0.59"Th	14.9"L x 11.8"W x 0.6"Th
Material Type	Cordierite	Cordierite
Number of Packs	1	1
Item Type Name	Pizza Stone	—
Model Number	PSS	PSP
Maximum Temperature	1112 °F	1112 °F
Item Highlight	For Oven Baking & BBQ Grilling, Heat Resistant to 1112F, Bakes Pizza, Bread, Pastry and Calzone, Includes Free Wooden Peel	Durable Cordierite Stone 15 x 12 Inch For Oven Baking & BBQ Grilling, Includes 12 Inch Perforated, Metal, Non-Stick Peel
Brand Name	Hans Grill	Hans Grill
Unit Count	1 Count	1 Count
Manufacturer	Hans Grill	Hans Grill
Number of Items	2	1
Manufacturer Part Number	PSS	PSP
Stone Type	—	Cordierite stone
Stone Shape	—	Rectangular
Wooden Peel	—	Yes
Our verdict	This cordierite stone and peel bundle is sized well for conventional kitchen ovens and rectangular pan bakes. The solid peel functions adequately for launching, though it does not shed excess bench flour like a perforated design. Buyers should check the unstated stone thickness, as thinner slabs take longer to recover heat between pies.	This set bundles an extra-large rectangular stone with an aluminum peel for an accessible entry into home baking. The solid peel design carries excess dusting flour onto the baking surface, which risks smoking at high heats. Recovery time between pies will depend on preheat duration because specific stone thickness is not disclosed.
Pros and cons	+ Cordierite material handles domestic thermal shock well + Bundled peel provides immediate out-of-the-box utility + Rectangular geometry suits domestic oven rack dimensions − Solid peel transfers excess flour onto the baking surface − Thermal recovery between pies depends on stone thickness	+ Includes both stone and matched peel + Generous rectangular working surface + Competitive bundle pricing under fifty-five dollars − Solid peel transfers excess flour into the oven − Stone thickness and mass are unspecified

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